Naringin Powder is a natural flavonoid compound that is extracted mainly from the peels of the citrus fruit, grapefruit, and bitter orange, and is usually obtained by the following steps: selection of the raw material, extraction with the help of aqueous or ethanol, filtration, concentration, refined crystallization, and purification by drying. It is primarily naringin (a flavanone glycoside), which is unique due to its molecular structure, which adds to its functional use in flavor modulation and ingredient interaction in complex formulations. Its main activity is commonly linked to the properties of bitterness and flavor system modification, and it can be used as a reference compound in the study of taste and in the design of the formula development in case of the necessity to use citrus-derived bioactives. It is used extensively in the food and beverage formulation sector, such as flavor systems, functional ingredient blends, beverage development, and in nutraceutical ingredient research, and in cosmetic and personal care formulations, where plant-derived compounds are used to provide texture and sensory optimization. As the use of natural compounds derived from citrus and the sustainable use of agricultural products gain more interest, it can be utilized with high potential to expand its industrial use, especially in creating clean-label products and innovating value-added citrus ingredients.

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ITEM |
SPECIFICATION |
TEST METHOD |
|
Active Ingredeints |
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|
Naringenin |
NLT 98% |
HPLC |
|
Physical Control |
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|
Identification |
Positive |
TLC |
|
Appearance |
White to yellow powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Organoleptic |
|
Sieve Analysis |
100% pass 80 mesh |
80 Mesh Screen |
|
Moisture Content |
NMT 3.0% |
Mettler toledo hb43-s |
|
Chemical Control |
||
|
Arsenic (As) |
NMT 2ppm |
Atomic Absorption |
|
Cadmium(Cd) |
NMT 1ppm |
Atomic Absorption |
|
Lead (Pb) |
NMT 3ppm |
Atomic Absorption |
|
Mercury(Hg) |
NMT 0.1ppm |
Atomic Absorption |
|
Heavy Metals |
10ppm Max |
Atomic Absorption |
|
Microbiological Control |
||
|
Total Plate Count |
10000cfu/ml Max |
AOAC/Petrifilm |
|
Salmonella |
Negative in 10 g |
AOAC/Neogen Elisa |
|
Yeast & Mold |
1000cfu/g Max |
AOAC/Petrifilm |
|
E.Coli |
Negative in 1g |
AOAC/Petrifilm |
|
Staphlococcus Aureus |
Negative |
CP2015 |
1. Natural Citrus-Derived Bioactive Profile
Naringin Extract is a citrus-based flavonoid extract of plant material, which is appropriate in the preparation of formulations that emphasize naturally-derived functional ingredients.
2. Flavor Character Influence
It is involved in the development of citrus-associated flavor profiles, and it is particularly significant in those products in which the regulation of bitterness and typical citrus flavors is needed to balance the formulation.
3. Formulation Support in Complex Systems
It can be incorporated into multi-ingred systems in which it helps to provide structural integrity to flavor blends and interactions among ingredients.
4. Standardization Reference in Product Development
It has a clear chemical structure and, hence, is frequently employed as a standard in the research and development arena to standardize citrus flavonoids.
5. Compatibility with Beverage and Flavor Applications
It is successful in the beverage system and flavor formula, and helps in harmonizing the ingredients in both liquid and powder products.
6. Citrus By-Product Utilization Value
Since it is a by-product of citrus processing, it facilitates the implementation of resource utilization strategies that can add value to the agricultural supply chain.
7. Stability in Processed Formulations
It has proven to be able to perform well in typical processing conditions, and thus can be utilized in various manufacturing processes.
8. Support for Clean-Label Ingredient Trends
Its vegetable-based nature conforms to the increasing need for familiarity and less processed products in the development of products in the current times.

1. Food and Beverage Formulation Industry
It is widely applied in beverage systems, flavoured waters, and formulations of functional drinks wherein citrus-derived compounds are added to aid the flavour structure and ingredient balance.
2. Flavor and Fragrance Development Industry
It is used in flavour development and in fine-tuning processes in flavour development, particularly in citrus-inspired profiles, to enable formulators to control the degree of bitterness and the general sensory balance in complex blends.
3. Food Ingredient and Additive Manufacturing
It is also used as a botanical ingredient in processed food in the design of flavor systems and to diversify ingredients in processed foods, including sauces, seasonings, and packaged food systems.
4. Nutritional Ingredient and Blend Development
It is contained as an ingredient premix and plant-based formulation systems in which uniform citrus flavonoids are needed for product consistency and formulation research applications.
5. Cosmetic and Personal Care Industry
Naringin Powder is applied in cosmetic ingredient systems, especially where the system is oriented towards plant-based extracts, where it helps to develop a texture and position botanical ingredients.
6. Citrus Processing and By-Product Utilization Industry
It is also used in the value-added process that transforms citrus processing residues into useful products to assist in the efficiency of resources in the citrus supply chain.
Having 15 years of experience in producing botanical ingredients, we are the best company to provide a high degree of consistency, technical reliability, and scalable manufacturing capacity. We have incorporated sourcing, controlled extraction, and purification of raw citrus in our production system so that we can achieve a stable composition that can be used in various industrial applications. Our complete OEM/ODM service is available with custom specifications, custom labeling of their products, and various packaging options to fit their market and formulation needs. With our expertise in production, service responsiveness, and strict quality control, we assist our clients in creating and expanding products based on ingredients efficiently in various areas, and ensure a constant supply and professional cooperation in the whole process.
To ensure uniformity in quality of products, we have maintained uniformity in our production processes and testing in every stage, which provides consistency in the batch-to-batch uniformity. We have a pricing structure that is designed to be competitive, yet with good sourcing and production management to facilitate cost-effective procurement. Service-wise, we are offering reactive communication, customization of orders, and supply reliability, which enables customers to simplify the sourcing process and have a smooth-running project with various types of applications.
To make a purchasing inquiry, technical, or bulk order request, please go to the info@scigroundbio.com mailbox (info) or fill out your need with the form at the bottom of the page. To facilitate your sourcing process, our team will be able to provide you with the product information, quotation, and customization options as quickly as possible.


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