Agaricus Blazei Extract is produced based on the fruiting body of Agaricus blazei Murill, a functional mushroom that has been traditionally grown in controlled conditions to guarantee a fixed quality and traceability of the mushroom. The crude material is normally subjected to either hot water extraction or water-alcohol extraction, followed by concentration, filtration, and spray drying in order to maintain the important bioactive compounds and maintain product uniformity. The resultant extract is a light brown fine powder that flows well and has the typical characteristics of a mild mushroom smell. It can be further formulated and used in industry. Its main active ingredients are polysaccharides and their beta-glucans, proteins, amino acids, sterols, and trace minerals that are prized to be used in different applications due to their structural and functional qualities. Functionally, A. Blazei Extract is noted to be a natural ingredient with a great number of benefits to nutritional balance, antioxidant effects, and general product functionality. It is also applied in the production of dietary supplements, functional food and beverage development, solid drink mixes, health nutrition products, and value-added ingredients in nutraceutical and wellness formulations. It can be used to complement the functional positioning of products in the food industry, and in the supplement industry, it is preferred because of its natural source and standard polysaccharide content.

Item | Specification | Result |
Appearance | Brown fine powder | Conforms |
Odor & Taste | Characteristic | Conforms |
Polysaccharides (UV) | ≥ 30.0% | 31.80% |
Beta-Glucan | ≥ 15.0% | 16.20% |
Particle Size | 100% pass 80 mesh | Conforms |
Loss on Drying | ≤ 5.0% | 3.20% |
Ash | ≤ 8.0% | 4.60% |
Bulk Density | 0.40–0.60 g/ml | 0.48 g/ml |
Tap Density | 0.50–0.80 g/ml | 0.63 g/ml |
Solubility | Partially soluble in water | Conforms |
Lead (Pb) | ≤ 3.0 ppm | 0.82 ppm |
Arsenic (As) | ≤ 2.0 ppm | 0.35 ppm |
Cadmium (Cd) | ≤ 1.0 ppm | 0.12 ppm |
Mercury (Hg) | ≤ 0.1 ppm | 0.02 ppm |
Total Plate Count | ≤ 10,000 CFU/g | 1,800 CFU/g |
Yeast & Mold | ≤ 1,000 CFU/g | 120 CFU/g |
E. coli | Negative | Negative |
Salmonella | Negative | Negative |
1. Supports Nutritional Enrichment
Agaricus Blazei Mushroom Extract is a good source of naturally occurring polysaccharides, amino acids, and trace minerals, and thus it can be used as an ingredient in improving the nutritional content of functional food and dietary preparations.
2. Provides Antioxidant Support
The extract contains bioactive compounds, which assist in balancing oxidative stress, aiding in the neutralization of free radicals, which help in the positioning of the products with the general wellness and vitality.
3. Promotes Immune System Balance
One of the primary components is beta-glucans, which are under extensive research in terms of their role in maintaining normal immune functioning, which makes the extract appropriate in immune-oriented nutrition products without any medical structure.
4. Enhances Functional Food Development
It is a natural origin, stable powder which is commonly used to provide functional value to drinks, nutrition bars, solid drinks, and other health-conscious foods.
5. Supports Clean-Label and Natural Formulations
The ingredient, created using the cultivated mushroom sources and extracted using physical methods, fits the clean-label trends and consumer preferences of plant- and fungi-based raw materials.
6. Contributes to Product Differentiation
Homogeneity of the polysaccharide content and its expanding acceptance in the market enable manufacturers to position the products under either the high-end functional nutrition or the high-end wellness sectors.
7. Suitable for Broad Industry Applications
Its stability, compatibility, and scalable supply have led to the inclusion of the extract in the dietary supplements, functional foods, nutraceutural blend,s as well as specialty nutrition products.

1. Dietary Supplement Industry
It is an active functional raw material commonly used in capsules, tablets, powders, and granules. It is a standardized polysaccharide with natural origin, and this makes it applicable in the lines of general wellness and daily nutrition products.
2. Functional Food and Beverage Industry
The extract is added to solid drinks, instant drinks, nutrition mixes, energy blends, and fortified foods to improve the functionality of the products, as well as their premium positioning in the health-conscious food sector.
3. Nutraceutical and Health Nutrition Sector
It is used in compound formulations that incorporate vitamins, plant extracts, or other mushroom components, in order to develop holistic nutrition in the contemporary lifestyle.
4. Sports and Lifestyle Nutrition Industry
The extract is used in products that are targeted at active consumers and balanced daily nutrition due to its nutritional composition and compatibility with protein powders and recovery formulas.
5. Natural and Organic Product Industry
Being a mushroom-based ingredient extracted by physical means, it follows the trends of clean-label, plant-based, and natural products development.
6. Functional Ingredient and Raw Material Supply Industry
Agaricus Blazei Murill Extract is available to the brand owners, contract manufacturers, and formulation companies as a standardized functional ingredient to be used in mass production.
7. Cosmetic and Personal Care Industry
Extract is also discussed in application in the personal care and skincare product formulations, where mushroom-derived compounds have been cited due to their antioxidant properties and uniqueness of natural placement in products that can be described as beauty-from-nature.
We are experts in cultivating sources of mushrooms, standardized extraction, and worldwide distribution of mushroom-based functional ingredients with more than 15 years in the industry. The production system of our company is designed based on an extreme level of selecting raw materials, control of the conditions, as well as a batch quality check to guarantee the homogeneity of the polysaccharide content, purity, and traceability. We offer flexible OEM/ODM solutions to address the varied market requirements, including customized requirements, labeling, formulation, and packaging solutions of the brand owners, contract manufacturers, and distributors. Our team collaborates with the clients to ensure optimization of product positioning, documentation, and regulations of various markets. With the support of scalable production capacity, consistent supply chains, and reactive technical support, we assist the partners to successfully deploy and then develop product lines in the dietary supplement, functional food, and nutraceutical segments. We are long-term oriented in providing a stable quality, professional service, and reliable partnership to the business that establishes the need to find a reliable supplier.
Our core competencies revolve around providing reliable value and quality by means of being cost-effective and responsive. Quality-wise, all batches are manufactured under controlled conditions and using the same specifications and full documentation to make them consistent and traceable. With respect to pricing, our combined sourcing and production management service will facilitate the optimization of costs, and we will be able to make competitive and stable bids in case of long-term cooperation. On the service side, our department offers quick communication, adaptable customisation, and convenient sampling, packaging, and order management services to enable clients to simplify the procurement process and enhance efficiency.
To receive product information, technical, pricing, or a sample, please visit our office at info@scigroundbio.com or place your request using the form, and our team will reach out to you to help you source your product.


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