Black Garlic Extract Powder
Appearance: white Powder
Active Ingredient: black garlic extract
Delivery: 1-2 working days
Certification: SC, ISO9001, IS22000, HALAL, KOSHER
Package: 1-10kg (aluminum foil); 25kg (paper drum)
Sample: Free Sample Available
MOQ: 1-5kg Support
15 years of experience in the plant extract industry
Product Description
What is Black Garlic Extract Powder?
Black Garlic Extract Powder is an aged botanical extract of fresh garlic bulbs that have been subjected to a controlled aging and fermentation process of fresh garlic in the presence of specific temperature and humidity factors and requires a process of natural enzyme reactions which causes the raw cloves to become black garlic with a more palatable flavor and a darker color; the aged material is then extracted using water or hydroalcoholic processes, filtered, concentrated and sprayed dry to form a regular fine free-flowing dark brown to black powder. Its main active ingredients are S-allyl cysteine (SAC), polyphenols, organosulfur compounds, and Maillard reaction products formed on the course of aging, which leads to its typical composition. The best-known functional properties are associated with antioxidant activity and its ability to act as a provider of bioactive sulfur-containing compounds, which are important in formulation development. It finds extensive use in the dietary supplement industry as well as in the production of functional foods and beverages, seasoning and flavor development, and in the development of nutraceutical products, where it is used in capsules, pills, beverage mixes, and specialty food blends. Moreover, its distinct flavor profile and soluble powder nature qualify it as a dietary snack product as well as for culinary use.
Analysis
Item | Specification | Test Method | Result |
Appearance | Fine dark brown to black powder | Visual Inspection | Complies |
Odor & Taste | Mild sweet, fermented garlic aroma | Organoleptic | Complies |
Active Component (S-Allyl Cysteine) | ≥ 2% | HPLC | 2.30% |
Moisture | ≤ 6% | Loss on Drying | 5.40% |
Ash | ≤ 6% | Gravimetric | 5.50% |
Particle Size | 80 mesh through 95% | Sieve Analysis | 90.00% |
Bulk Density | 0.40–0.60 g/mL | Tap Density | 0.48 g/mL |
Pb | ≤ 2 mg/kg | ICP-MS | 1.0 mg/kg |
Cd | ≤ 1 mg/kg | ICP-MS | < 0.5 mg/kg |
As | ≤ 1 mg/kg | ICP-MS | < 0.5 mg/kg |
Hg | ≤ 0.1 mg/kg | ICP-MS | < 0.05 mg/kg |
Total Plate Count | ≤ 10,000 CFU/g | Standard Plate Count | 7800 CFU/g |
Yeast & Mold | ≤ 100 CFU/g | Standard Plate Count | 55 CFU/g |
E. coli | Negative | ISO 16649 | Negative |
Salmonella | Negative | ISO 6579 | Negative |
Benefits
1. Concentrated Source of S-Allyl Cysteine (SAC)
It also leads to higher concentration of the stable compounds like S-allyl cysteine that is typically employed as a marker ingredient during the quality standardization of extract production.
2. Enhanced Antioxidant Profile
It is through the fermentation process that black garlic attains a greater concentration of some antioxidant compounds than fresh garlic and, therefore, can be incorporated in the formulations aimed to heighten the oxidative stability of the formulations as well as the inclusion of plant-derived actives.
3. Improved Flavor Characteristics
Black garlic is less pungent, slightly sweeter, and less pungent in flavor compared to raw garlic. The functional foods and specialty nutrition products may also use the powdered extract to add some savory flavor to their products.
4. Water-Soluble and Easy to Formulate
The fine powder form has an easy time dispersing in dry blends and some liquid systems to ensure uniform mixing in capsules, tablets, sachets, and beverage bases.
5. Fermented Botanical Appeal
Black Garlic Extract is a natural aging product, which, in terms of its position within the market, can be compared to the demand of the market for products of fermented plants, combining traditional ideas of processing with innovative quality control.
6. Versatile Application Compatibility
Its homogenous structure and controllable sensory character permit its incorporation into dietary supplements, fortified foodstuffs, and even present-day culinary formulas without any severe variations in the general product texture.
Application
1. Nutritional Product Manufacturing
It is available in capsules, tablets, and powdered blends to position within what would be considered as general wellness positioning, where standardized fermented plant ingredients are favored in modern product portfolios.
2. Functional Beverage Development
The extract is extracted by beverage manufacturers in drink powders, liquid concentrates, and ready-to-mix formulations to provide a fermented botanical ingredient, which has a unique but balanced flavor profile.
3. Specialty Food Processing
It can be used as a savoury snack, seasoning mix, sauce, and in gourmet formulations in the food industry, where it adds flavour and a naturally sourced ingredient statement.
4. Sports and Active Lifestyle Products
A few brands have introduced it in performance-based nutrition products, including stick packs and meal replacement powders, in which plant-based fermented ingredients can be aligned with the current consumer trends.
5. Natural Ingredient Trading and Bulk Supply
Aged Black Garlic Extract is being added to the list of ingredient distributors and raw material traders as a value-added fermented botanical to use in the projects of the specific products in the category of value-added raw materials and ingredients to be used in both the projects of own label and contract manufacturing.
6. Research and Product Innovation Sector
The extract is used by the laboratories and R&Ds in researching the transformation of compounds by fermentation, as well as in developing new delivery systems that use aged plant materials in modern formulae.
The Best Black Garlic Extract Powder Supplier
Having an expertise of 15 years in the production of botanical extracts, we have a reputation for being an effective supplier with a good amount of quality and constant supply. All of our stages, such as the selection of the raw material of garlic, controlled aging, extraction, and powder production, are controlled by our professional team, and all specifications remain constant, with traceable sources. Our services are complete OEM/ODM, such as custom concentration of powder and adjustment of the particle size, own labeling, and special packaging that suits the various market needs. Our blend of superior production and adaptable client services offers to facilitate the production of dietary supplements, functional foods, and specialty ingredient applications, enabling brands to offer high-quality black garlic formulations to the market without doubt.
Why Choose Us?
Our quality assurance is achieved by regular in-house tests, standardization of the process, and selection of the raw materials. We have built our pricing in a manner that offers competitive prices as well as ensuring the integrity of specification which makes bulk and custom orders very cost-effective. On the service side, we are oriented on responsive communication, versatile order management, and customized OEM/ODM support, to enable our clients simplify their production and keep their project schedule consistent.
Where to Buy Black Garlic Extract Powder?
Inquiries regarding product details, quotations, or tailored OEM/ODM will be reviewed by contacting us at info@scigroundbio.com or placing your request using the inquiry form at the bottom of this page, and we will provide the necessary support.
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