Maitake Extract Powder is one of the refined botanical compounds obtained from the fruits of Grifola frondosa, a popular culinary and industrial mushroom. The crude Maitake mushrooms are usually exploited through controlled hot water or water-ethanol extraction, followed by concentration, filtration, and spray drying, to maintain important bioactive compounds and, at the same time, maintain consistency and stability. The resulting extract is a fine, free-flowing powder of light brown to brown color and homogeneous texture, and is therefore suitable for blending and formulation. Its active constituents are predominantly naturally found polysaccharides, in particular 3 -glucans, with minor proportions of proteins, amino acids, and trace minerals, which render its functional profile. Functionally, it is appreciated as a functional mushroom ingredient, which can meet the general nutritional formulation objectives, including increasing the compositional complexity of the products, and supplying naturally derived polysaccharides to functional positioning purposes, without any medicinal claims. It finds extensive application in a variety of industries, such as dietary supplements, functional foods and beverages, nutraceutical raw materials, and cosmetic or personal care formulations, in which mushroom-derived ingredients are utilized due to their natural source and versatility of formulation.

Item of Test | Limits of Test | Results of Test |
Appearance | Brown Powder | Brown Powder |
Assay(Test by UV) | Polysaccharide 30% | 30.84% |
Odor | Characteristic | Complies |
Loss on drying | <3% | 1.35% |
Residual solvents | Negative | Complies |
Residual pesticides | Negative | Complies |
Heavy Metal | <10ppm | Complies |
Arsenic (As) | <1ppm | Complies |
Lead(Pb) | <1ppm | Complies |
Cadmium (Cd) | <0.5ppm | Complies |
Mercury (Hg) | Absent | Complies |
Microbiology | ||
Total Plate Count | <1000cfu/g | 957cfu/g |
Yeast & Mold | <100cfu/g | 33cfu/g |
E.Coli | Negative | Complies |
S. Aureus | Negative | Complies |
Salmonella | Negative | Complies |
Pesticides | Negative | Complies |
Conclusion | Conform with specification | |
1. Source of Natural Polysaccharides
Maitake Extract is a naturally occurring polysaccharide, especially β-glucans, that are being considered as useful ingredients in plant- and fungi-based products.
2. Supports Functional Ingredient Formulation
Being in the form of powder, it can be easily added to capsules, tablets, beverages, and powdered blends and offers greater formulation flexibility to the manufacturers.
3. Enhances Nutritional Profile
The extract adds nutrients of mushroom origin, including amino acids and trace elements, but does not depend on artificial additives to supplement the overall ingredient mixture.
4. Clean-Label and Plant-Based Appeal
Being a mushroom-based product, it fits very well into the positioning of clean-label, vegan, and natural products in the contemporary food and nutrition market.
5. Suitable for Multi-Industry Applications
It is found in functional foods, diet supplement raw materials, and cosmetic or personal care products where botanical extracts are desired.
6. Good Stability for Industrial Use
Extraction and drying are standardized processes to ensure consistency in quality, stability on the shelves, and storage and transportation are also easy.
7. Supports Product Differentiation
The inclusion gives the brands a chance to emphasize the mushroom-based products, to help the products stand out in the competitive markets of functional ingredients.
8. Aligned with Sustainable Ingredient Trends
It is cultivated in controlled farms to provide cultivated mushrooms that can be used in supply chains to support sustainable supply chains and long-term availability of ingredients.

1. Dietary Supplement Manufacturing
It is all too often used as a functional mushroom ingredient in capsules, tablets, and powder blends, where it is appreciated due to its natural origin and standardized composition.
2. Functional Food Industry
Added to nutrition bars, instant powders, soups, and other food products to add to the diversity of ingredients and clean-label positioning.
3. Beverage Formulation
It is used in powdered beverages, instant mixes, and plant-based beverages for formulating differentiation and natural sourcing of mushroom extracts.
4. Nutraceutical Raw Material Supply
Available in bulk as a form of ingredient to be utilized by companies that manufacture non-pharmaceutical nutrition products that focus on botanical and fungi-based substances.
5. Cosmetic and Personal Care Industry
Applied to the skin in the topical formulation, such as creams, serums, and masks, where mushroom extracts are chosen due to their natural appearance and compatibility with the formulation.
6. Health Food and Wellness Products
Most commonly used in products that are targeted to general lifestyle and wellness markets, but do not claim anything medical or disease-related.
7. Research and Ingredient Development
Used by R and D departments in research on extraction techniques, stability of ingredients, and formulation in food and cosmetic products.
8. Private Label and Contract Manufacturing
OEM and other manufacturers of private labels often choose Maitake Mushroom Extract because it offers flexibility in dosage, a consistent quality, and can be scaled.
We possess the experience of the industry, a full 15 years of experience in producing botanical and mushroom-based ingredients, and we maintain a high degree of consistency in quality control and reliability of supply in the long run. We have built production capacities to suit the needs of various markets, providing malleable OEM and ODM solutions to bulk ingredients, tailored specifications, branding, and developed specific formulas. All the processes, from the sourcing of raw materials to the extraction and final packaging, are under strict quality management systems to ensure consistent performance and consistency in batches. Our services are in collaboration with brand owners, contract manufacturers, and ingredient distributors to offer scalable solutions in line with the clean-label trends and global regulatory requirements. Our partnership with a customer-focused service model and responsive project management, coupled with technical know-how, enables partners to bring mushroom-based products to the market with ease and assurance and differentiate them.
Our worldwide partners select us due to our moderate attitude towards quality, price, and service. The quality assurance is done by the choice of raw materials, which is regulated, internal specifications, and production is made uniform, which facilitates dependable product behavior. We have made our pricing structure transparent and competitive to ensure that our customers are in control of their costs while avoiding the risk of sacrificing the quality of the Maitake Mushroom Extract Powder. At the service end, we focus on responsive communication, the ability to handle orders flexibly and effectively, coordinating between the inquiry and delivery, so that cooperation and long-term relations can be made smooth and convenient across various markets.
To obtain product or product specification information or to place a bulk purchase order, please contactinfo@scigroundbio.com or place your order requirement via the bottom page of this page. Our team will act fast to fulfill your sourcing and project requirements.


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